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Category Archives: Pork
Pork Chops In Red Wine
This is a real simple dish bursting with flavor. A great way to prepare pork chops in the rustic Sicilian way. Garlic, rosemary, parsley and fennel seeds enhances the pork flavor and the reduced wine sauce gives it that burst … Continue reading
Posted in Pork
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Sausage Stuffed Red Peppers
I knew I hit a good note when my son Joseph tasted these peppers and said they were the most flavorful stuffed peppers he ever ate. That was good enough for me. When I make stuffed peppers I always like … Continue reading
Posted in Antipasto, Pork, vegetable
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Braised Pork Shoulder Steak
The aroma that whiffs through your house when you’re making this dish will have them at the dinner table early. This is a very easy meal to make that’s prepared in one pot. All you have to do extra is add a … Continue reading
Posted in Pork
Tagged braised pork, braised pork shoulder steak, pork shoulder steak
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Grandma Verga’s Meatballs and Sunday Gravy
I really don’t want to get into the tomato sauce/gravy thing. But I guess I have to. Here is my definition. Any other day of the week it’s tomato sauce. When you make it on Sunday, with all the beef, … Continue reading
Pork Chops with Vinegar Peppers and Potatoes
The aroma that goes through the house when you cook this dish will have them come running for dinner before the dish is done! The best kind of pepper to use for this dish are hot cherry peppers in vinegar. For … Continue reading
Pork Chops With Broccoli and Olives
This is one of my grandmother’s signature dishes. Another simple dish with few ingredients, but when put together becomes amazingly tasty. I have never seen this dish served anywhere or seen anyone else make it. The sauteed broccoli with the garlic … Continue reading
Posted in Pork
Tagged pork chops, pork chops with broccoli, pork chops with broccoli and olives
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Baked Smoked Ham
My experience with Chinese food was extremely limited growing up. For a number of reasons. First being, we rarely would go out to eat. It either had to be a very special occasion, even then my mother and Grandmother would … Continue reading
Roasted Stuffed Pork Tenderloin With Potatoes
There are a lot of different flavors going on here. Once again, the hallmark of great Italian cooking, simple ingredients combined to make a great tasting dish. And each ingredient does not mask the other but stands out on it’s own … Continue reading
Roasted Sausages, Peppers, Onions, and Potatoes
The Jersey Shore When I see a dish of sausage and peppers I immediately think of Italian feasts like the San Genaro Festival in Little Italy. Or summer nights on the board walk down the shore at Point Pleasant or Seaside … Continue reading
Posted in Pork
Tagged cooking Italian food, Italian recipes, Italian sausage, sausage and peppers
8 Comments
Mpanata Ragusana – Filling #1
Time Honored Pies This dish is a specialty from my father’s town of Ragusa, Sicily. Ragusa is close to the southern most point of Sicily. The origins of Ragusa can be traced back to the 2nd century BC. Over the century’s … Continue reading
Posted in pizza, Pork, vegetable
Tagged broccoli rape, caciocavallo cheese, Italian food, Italian recipes, Italian sausage, pizza
2 Comments
