Monthly Archives: September 2011

Mozzarella en Carozza

Grandma¬†Isabella used to make these delicious sandwiches for us as snacks. On an occasion they would be part of an assorted meal including salad and soppressata and olives and cheese. Anyway they were served, they were delicious…and simple. In essence, … Continue reading

Posted in Antipasto, Bread, eggs | Tagged | 3 Comments

Baked Clams Oreganata

I could never get enough of¬† baked clams. They are the perfect starter to an Italian meal or part of a hot antipasti platter. Garnished with just a lemon wedge, baked clams are an all time favorite. Whenever I’m out … Continue reading

Posted in Antipasto, Seafood | Tagged , , , , , | 33 Comments

Fettucine with Pink Lobster Sauce

Arthur’s Legacy My grandmother never made anything pink. Certainly not her sauce. This dish has a more northern Italian influence. We rarely ever ate lobster in our house either. Well, until Arthur came into the family. Arthur was from the … Continue reading

Posted in Pasta, Seafood | Tagged , , , , , | 19 Comments