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Monthly Archives: March 2018
Roast Leg of Lamb
Leg of lamb on Easter is about as traditional as you can get. I can’t remember an Easter without it. Most families continue having lamb on Easter. It represented a right of spring and rebirth. And it taste wonderful! We … Continue reading
Mpanada di Scarola (Escarole Pie)
The one comfort food that stands out for me among all other comfort foods is scarola. That’s right, scarola, escarole, a vegetable. And scarola was my go to dish when I was sick. I have had my share of childhood … Continue reading
cookingitaliancomfortfood 