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Category Archives: Uncategorized
No Knead Rustic Sourdough Bread
Some of you might have heard of No Knead bread. It’s relatively a new concept in the world of bread making. The idea is to leave a very wet dough to rise over a long period of time which helps … Continue reading
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Happy New Year!
A very special Happy New Year to all my Italian food loving friends and family. This past year has been challenging to say the least. I hope 2012 brings you all everything you want including health, happiness and stomachs full of … Continue reading
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4 Comments
Sharing a passion for food
On Friday I was fortunate enough to be chosen by the Community Food Bank of New Jersey to be guest judge at their Food Service Training Academy’s International Cook-Off. I guess it’s one of the perks of being a food … Continue reading
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1 Comment
cookingitaliancomfortfood 