Monthly Archives: April 2012

Classic Sunday Italian Roast Chicken

Posted on April 28, 2012 by Peter Bocchieri

Nothing feels more like Sunday to me than a whole roasted chicken  cooking  in my oven. Sundays was always a special feeling kind of day when I was growing up . Everyone in the family was home on that day. The … Continue reading →

Posted in Chicken | Tagged , , , , | 3 Comments

Lamb Stew

Posted on April 22, 2012 by Peter Bocchieri

Spring is the perfect time to make this stew. Any stew is great comfort food when the weather is cold or cool. It’s just a hearty meal that sticks to your ribs. I prefer American lamb to the imports.  And American lamb … Continue reading →

Posted in lamb | Tagged | 3 Comments

Pastiera De Grano and Pizza Rustica

Posted on April 4, 2012 by Peter Bocchieri

Cooking with Nonna in Florham Park  I spent the early part of an afternoon at Nonna’s Italian Restaurant in Florham Park New Jersey. Rossella Rago was filming a webisode of Cooking With Nonna, the popular website that features Nonnas from different … Continue reading →

Posted in Antipasto, Dessert, pizza, Ricotta | Tagged , , | 6 Comments