Monthly Archives: February 2012

New York Egg Cream Nirvana

OK sports fans and egg cream lovers, now is the time to stock up on  your Fox’s u-bet 20-oz. Vanilla Syrup Chocolate 22-oz In order to get the closest thing to egg cream flavor from back in the “old days”, before … Continue reading

Posted in Drinks | Tagged , , | 2 Comments

Cavatelli with Broccoli Rabe and Italian Sausage

Cavatelli has to be my all time favorite macaroni. If I had to choose a last meal it would include Cavatelli with my mother’s tomato sauce with meatballs and Gudinna (rolled up pig’s skin made like a braciole). Cavatelli is made with … Continue reading

Posted in Pasta, Pork, vegetable | Tagged , | 5 Comments

Mom’s Sunday Roast Beef

“Thinner Sal, thinner!” Most Sundays my mother would roast a couple of chickens. Every now and again she would make a roast beef. We usually started Sunday dinner with some kind of macaroni and her delicious sauce. The roast would … Continue reading

Posted in Beef | Tagged , , , , | 8 Comments