Monthly Archives: February 2012

New York Egg Cream Nirvana

Posted on February 25, 2012 by Peter Bocchieri

OK sports fans and egg cream lovers, now is the time to stock up on  your Fox’s u-bet 20-oz. Vanilla Syrup Chocolate 22-oz In order to get the closest thing to egg cream flavor from back in the “old days”, before … Continue reading →

Posted in Drinks | Tagged , , | 2 Comments

Cavatelli with Broccoli Rabe and Italian Sausage

Posted on February 19, 2012 by Peter Bocchieri

Cavatelli has to be my all time favorite macaroni. If I had to choose a last meal it would include Cavatelli with my mother’s tomato sauce with meatballs and Gudinna (rolled up pig’s skin made like a braciole). Cavatelli is made with … Continue reading →

Posted in Pasta, Pork, vegetable | Tagged , | 5 Comments

Mom’s Sunday Roast Beef

Posted on February 11, 2012 by Peter Bocchieri

“Thinner Sal, thinner!” Most Sundays my mother would roast a couple of chickens. Every now and again she would make a roast beef. We usually started Sunday dinner with some kind of macaroni and her delicious sauce. The roast would … Continue reading →

Posted in Beef | Tagged , , , , | 8 Comments