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Category Archives: lamb
Roast Leg of Lamb
Leg of lamb on Easter is about as traditional as you can get. I can’t remember an Easter without it. Most families continue having lamb on Easter. It represented a right of spring and rebirth. And it taste wonderful! We … Continue reading
Lamb Stew
Spring is the perfect time to make this stew. Any stew is great comfort food when the weather is cold or cool. It’s just a hearty meal that sticks to your ribs. I prefer American lamb to the imports. And American lamb … Continue reading
Mpanada Ragusana – Lamb Stuffing
For the Easter Holidays my Uncle Sal Arestia, my Aunt Mary’s husband, used to make this every year. My father, who came from Ragusa like my uncle, says his mother used to make it for him as well. It’s a … Continue reading
Escarole and Broiled Lamb Chops
Grandma’s Medicine This personally is my ultimate comfort food. Whenever I was sick as a child my Grandmother would bring me a bowl of escarole and plate of broiled lamb chops from my grandfather’s butcher shop. She would make the … Continue reading
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