Category Archives: lamb

Roast Leg of Lamb

Leg of lamb on Easter is about as traditional as you can get. I can’t remember an Easter without it. Most families continue having lamb on Easter. It represented a right of spring and rebirth. And it taste wonderful!  We … Continue reading

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Lamb Stew

Spring is the perfect time to make this stew. Any stew is great comfort food when the weather is cold or cool. It’s just a hearty meal that sticks to your ribs. I prefer American lamb to the imports.  And American lamb … Continue reading

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Mpanada Ragusana – Lamb Stuffing

 For the Easter Holidays my Uncle Sal Arestia, my Aunt Mary’s husband,  used to make this every year. My father, who came from Ragusa like my uncle, says his mother used to make it for him as well. It’s a … Continue reading

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Escarole and Broiled Lamb Chops

Grandma’s Medicine This personally is my ultimate comfort food. Whenever I was sick as a child my Grandmother would bring me a bowl of escarole and plate of broiled lamb chops from my grandfather’s butcher shop. She would make the … Continue reading

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