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Category Archives: Pork
Pork Scaloppini Marsala
This is one dish where the meat you use is very versatile. You can make this with veal, pork or chicken. The classic dish is made with veal. This week my supermarket didn’t have any good veal cutlets. They say … Continue reading
Sausage, Potato and Broccoli Rabe alla Beer
This is an excellent one pan meal with meat, potatoes and vegetable all in one. It’s simple, tasty and easy to prepare. If you have a non stick pan it will be easier to fry the potatoes in without sticking. … Continue reading
Pork Shoulder/Blade Roast, Boneless
I get my pork locally from my friend Noemi who raises them. This roast is what I have left from a half pig we shared last fall. I’m not a butcher but from what I can gather this cut is … Continue reading
Roasted Pork Spare Ribs
So, It’s the middle of December and you have a hankering for some good BBQ but your smoker is put away and you don’t want to stand out in 30 degree temperature smoking some ribs. What do you do? If … Continue reading
Cavatelli with Broccoli and Italian Sausage
This dish has all the flavors I grew up eating from my grandmother’s kitchen. Pork and broccoli with garlic and oil with the olives. The cavatelli turn this into a complete meal that is very tasty and satisfying. This is … Continue reading
Authentic Pasta Carbonara
My Mother always made Pasta Carbonara when I was growing up in Brooklyn. But she made it her own way. Unlike the original way, she would include regular bacon, onions, garlic and butter. The rest of the ingredients were the … Continue reading
One skillet Italian Sausage and Pepper with Rice
Fads Fads, short lived popularity of objects or behavior that quickly fade away. Can you think of any you experienced as a child? Thinking back one comes to mind, and it involved my brother Richard. He would get obsessed with … Continue reading
German Sausage with Apples and Sauerkraut
I know, I’m off the reservation again. But I don’t eat Italian food every night! I actually grew quite fond of this dish and it’s real easy to make on a work night. I’ve been making it for years for … Continue reading
Posted in Beef, Pork
Tagged German food, German Sausage, knockwurst, sauerkraut with apples and sausage
1 Comment
Sausage Rolls
A lot has happened since my last post. So here is the “Reader’s Digest” version. I left New York, sold my house and moved to North East Pennsylvania. Found a job on a daily newspaper that covers Wayne and Pike … Continue reading
Posted in Antipasto, Bread, pizza, Pork
Tagged sausage roll, sausage stuffed bread, stuffed bread
15 Comments
Gelatina Di Maiale
Sorry I have been away so long, but nothing has excited me enough to post. You might be sorry I’m back after this post. This delicacy is popular worldwide. It’s also called by many different names. Some of you may … Continue reading
cookingitaliancomfortfood 