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Category Archives: Pork
Fretta & Miletti Pizza & Sausage Company
Prosciutto Bread/Lard Bread If you’re ever in the vicinity of North East Pennsylvania, more specifically Lords Valley, on Route 739 you will run across Fretta and Miletti Pizza And Sausage Company Limited. For all my transplanted Brooklynites you should remember … Continue reading
Posted in Antipasto, Bread, pizza, Pork
Tagged fresh Italian sausage, Fretta's, lard bread, Miletti pizza, pizza, Prosciutto bread
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Macaroni with Bacon and Peas
This is a very satisfying meal. I’ve seen it made many ways. Some add tomato sauce, some prepare it like a soup. I love the combination of smokey American bacon and peas, if you use pancetta it changes the whole … Continue reading
Posted in Pasta, Pork, vegetable
Tagged creamy macaroni and peas, macaroni with bacon and peas, Pasta and peas
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Pork Scaloppini Marsala
This is one dish where the meat you use is very versatile. You can make this with veal, pork or chicken. The classic dish is made with veal. This week my supermarket didn’t have any good veal cutlets. They say … Continue reading
Sausage, Potato and Broccoli Rabe alla Beer
This is an excellent one pan meal with meat, potatoes and vegetable all in one. It’s simple, tasty and easy to prepare. If you have a non stick pan it will be easier to fry the potatoes in without sticking. … Continue reading
Pork Shoulder/Blade Roast, Boneless
I get my pork locally from my friend Noemi who raises them. This roast is what I have left from a half pig we shared last fall. I’m not a butcher but from what I can gather this cut is … Continue reading
Roasted Pork Spare Ribs
So, It’s the middle of December and you have a hankering for some good BBQ but your smoker is put away and you don’t want to stand out in 30 degree temperature smoking some ribs. What do you do? If … Continue reading
Cavatelli with Broccoli and Italian Sausage
This dish has all the flavors I grew up eating from my grandmother’s kitchen. Pork and broccoli with garlic and oil with the olives. The cavatelli turn this into a complete meal that is very tasty and satisfying. This is … Continue reading
Authentic Pasta Carbonara
My Mother always made Pasta Carbonara when I was growing up in Brooklyn. But she made it her own way. Unlike the original way, she would include regular bacon, onions, garlic and butter. The rest of the ingredients were the … Continue reading
One skillet Italian Sausage and Pepper with Rice
Fads Fads, short lived popularity of objects or behavior that quickly fade away. Can you think of any you experienced as a child? Thinking back one comes to mind, and it involved my brother Richard. He would get obsessed with … Continue reading