-
Recent Posts
Categories
Archives
- December 2019
- September 2019
- July 2019
- March 2018
- February 2018
- April 2016
- October 2015
- March 2015
- January 2015
- November 2014
- July 2014
- June 2014
- February 2014
- January 2014
- November 2013
- August 2013
- July 2013
- May 2013
- March 2013
- November 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
Meta
Category Archives: Pork
One skillet Italian Sausage and Pepper with Rice
Fads Fads, short lived popularity of objects or behavior that quickly fade away. Can you think of any you experienced as a child? Thinking back one comes to mind, and it involved my brother Richard. He would get obsessed with … Continue reading
German Sausage with Apples and Sauerkraut
I know, I’m off the reservation again. But I don’t eat Italian food every night! I actually grew quite fond of this dish and it’s real easy to make on a work night. I’ve been making it for years for … Continue reading
Posted in Beef, Pork
Tagged German food, German Sausage, knockwurst, sauerkraut with apples and sausage
1 Comment
Sausage Rolls
A lot has happened since my last post. So here is the “Reader’s Digest” version. I left New York, sold my house and moved to North East Pennsylvania. Found a job on a daily newspaper that covers Wayne and Pike … Continue reading
Posted in Antipasto, Bread, pizza, Pork
Tagged sausage roll, sausage stuffed bread, stuffed bread
14 Comments
Gelatina Di Maiale
Sorry I have been away so long, but nothing has excited me enough to post. You might be sorry I’m back after this post. This delicacy is popular worldwide. It’s also called by many different names. Some of you may … Continue reading
Broccoli Rabe With Sweet Italian Sausage
1950’s Bensonhurst, A Cornucopia Of Diverse, Ethnic Foods… Not really! It’s almost Saint Patrick’s Day and the Irish soda bread is already flowing like wine. It’s their version of Panettone, I guess. Although we ate Italian food almost exclusively growing up, there … Continue reading
Posted in Pork
Tagged broccoli rabe and Italian sausage, Danish Athletic Club, ethnic food
6 Comments
Cavatelli with Broccoli Rabe and Italian Sausage
Cavatelli has to be my all time favorite macaroni. If I had to choose a last meal it would include Cavatelli with my mother’s tomato sauce with meatballs and Gudinna (rolled up pig’s skin made like a braciole). Cavatelli is made with … Continue reading
Posted in Pasta, Pork, vegetable
Tagged broccoli rabe, cavatelli with broccoli rabe and Italian sausage
5 Comments
Ned’s Deviled Ham and Turkey Salad
I never bought cold cut ends in my life. I know my mother never did. But there are things you pick up later on in life that sometimes make sense. Your local deli will slice their ham or turkey … Continue reading
Posted in Pork, Salad, Turkey
Tagged deviled ham and turkey salad, deviled ham salad, ham and turkey salad, Ham salad
2 Comments
Pork Shoulder Roast
My grandmother prepared many of her roasts this way. Not sure if it’s a Sicilian thing, but she used to poke holes in the roasts and fill them with cloves of garlic and sprigs of fresh parsley. She did this … Continue reading
Pork Chops In Red Wine
This is a real simple dish bursting with flavor. A great way to prepare pork chops in the rustic Sicilian way. Garlic, rosemary, parsley and fennel seeds enhances the pork flavor and the reduced wine sauce gives it that burst … Continue reading
Posted in Pork
Leave a comment
