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Monthly Archives: January 2015
Eggplant Parmigiana – Italian/American Style
This is the standard for Eggplant Parmigiana at any Italian Restaurant or Pizzeria in the United States. I’m not knocking it, on the contrary, I could eat this every day. But this is not the way my grandmother used to … Continue reading
Red Wine and Coffee Braised Short Ribs
My children are responsible for placing me on different paths in the culinary world. Their encouragement and positive reviews also make all the work and preparation worth it. Nothing is more rewarding to the chef than to have someone appreciate … Continue reading
cookingitaliancomfortfood 