Tag Archives: Italian sausage

One skillet Italian Sausage and Pepper with Rice

Posted on December 8, 2019 by Peter Bocchieri

Fads Fads, short lived popularity of objects or behavior that quickly fade away. Can you think of any you experienced as a child?  Thinking back  one  comes to mind,  and it involved my brother Richard. He would get obsessed with … Continue reading →

Posted in Pork, Rice | Tagged , , , | 5 Comments

Pasta With Broccoli Rabe and Sausage

Posted on July 30, 2010 by Peter Bocchieri

When I eat broccoli rabe today I think of my Uncle Sal Arestia and my Aunt Mary. They lived in Brooklyn in an apartment on 16th Avenue and 75th Street, about two blocks away from where I used to live. … Continue reading →

Posted in Pasta | Tagged , , | 2 Comments

Roasted Sausages, Peppers, Onions, and Potatoes

Posted on April 27, 2010 by Peter Bocchieri

The Jersey Shore When I see a dish of sausage and peppers I immediately think of Italian feasts like the San Genaro Festival in Little Italy. Or summer nights on the board walk down the shore at Point Pleasant or Seaside … Continue reading →

Posted in Pork | Tagged , , , | 8 Comments

Mpanata Ragusana – Filling #1

Posted on April 17, 2010 by Peter Bocchieri

Time Honored Pies This dish is a specialty from my father’s town of Ragusa, Sicily.  Ragusa is close to the southern most point of Sicily. The origins of Ragusa can be traced back to the 2nd century BC. Over the century’s … Continue reading →

Posted in pizza, Pork, vegetable | Tagged , , , , , | 2 Comments