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Monthly Archives: March 2012
Old Fashioned Pecan Pie
OK, I’m straying again. But this was just too good not to share. Over the last 40 or 50 years I thought I was eating pecan pie. You would pick up a bottle of Kayro Corn Syrup and some pecans along … Continue reading
Melanzane in Carrozza
If I had my choice, instead of sitting down for a 8 course dinner I would rather raid the antipasti table at a restaurant or catering hall. I’m sure some of you have to admit that your favorite part of … Continue reading
Posted in Antipasto, vegetable
Tagged eggplant sandwiches, fontina cheese, Melanzane in Carrozza
9 Comments
Broccoli Rabe With Sweet Italian Sausage
1950’s Bensonhurst, A Cornucopia Of Diverse, Ethnic Foods… Not really! It’s almost Saint Patrick’s Day and the Irish soda bread is already flowing like wine. It’s their version of Panettone, I guess. Although we ate Italian food almost exclusively growing up, there … Continue reading
Posted in Pork
Tagged broccoli rabe and Italian sausage, Danish Athletic Club, ethnic food
6 Comments
cookingitaliancomfortfood 