Author Archives: Peter Bocchieri

About Peter Bocchieri

Peter was born and raised in Brooklyn, NY and is a second generation Italian-American. He has a degree in Journalism from Long Island University and is an avid photographer, gardener and pet owner. When Peter is not out selling, he is relaxing at his Rockland County home and cooking for his sons, Michael and Joseph, family and friends. Peter's passion for food was inspired by his Mother's and Grandmother's cooking, but at the age of 10 Peter felt he could do it better himself, so he did.

Eggplant Rollatine

Eggplant is one of my favorite dishes. I don’t care how you prepare it, it’s all good. For years I was a firm believer that if you didn’t fry the eggplant it wasn’t worth cooking. I’ve since curbed that idea … Continue reading

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Oxtail Stew

October had different meanings for me growing up in Brooklyn then it does now living in the northern suburbs as an adult. Halloween was in October. And if you lived in Bensonhurst, you looked forward to Halloween.  Halloween was the … Continue reading

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Chicken and Potatoes Peasant Style

When my grandmother made any meal that included chicken and vinegar, just the aroma from cooking it made me run upstairs in our house to see what was in the oven. When I make this simple dish I can’t help … Continue reading

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Eggplant Parmigiana – Italian/American Style

This is the standard for Eggplant Parmigiana at any Italian Restaurant or Pizzeria in the United States. I’m not knocking it, on the contrary, I could eat this every day. But this is not the way my grandmother used to … Continue reading

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Red Wine and Coffee Braised Short Ribs

My children are responsible for placing me on different paths in the culinary world. Their encouragement and positive reviews also make all the work and preparation worth it. Nothing is more rewarding to the chef than to have someone appreciate … Continue reading

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Lentil Soup with Italian Sausage and Kale

Rose.       Rose, Rosie, Roe, Mom, Aunt Rose, Grandma, Nana, a rose by any other name would smell as sweet. You broke my heart for the first time last week Mom. Mom would have been 96 years old … Continue reading

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Sourdough Pancakes

I know, this is the third sourdough posting in a row. I’m having fun with it and want to share. I know this is not Italian food. But it’s my food. And I think my readers trust me that when … Continue reading

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