-
Recent Posts
Categories
Archives
- May 2023
- April 2023
- September 2022
- April 2022
- March 2022
- September 2021
- August 2021
- April 2021
- February 2021
- January 2021
- December 2019
- September 2019
- July 2019
- March 2018
- February 2018
- April 2016
- October 2015
- March 2015
- January 2015
- November 2014
- July 2014
- June 2014
- February 2014
- January 2014
- November 2013
- August 2013
- July 2013
- May 2013
- March 2013
- November 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
Meta
-
Join 656 other subscribers
Author Archives: Peter Bocchieri
Macaroni with Bacon and Peas
This is a very satisfying meal. I’ve seen it made many ways. Some add tomato sauce, some prepare it like a soup. I love the combination of smokey American bacon and peas, if you use pancetta it changes the whole … Continue reading
Posted in Pasta, Pork, vegetable
Tagged creamy macaroni and peas, macaroni with bacon and peas, Pasta and peas
Leave a comment
Our Daily Bread
There are a lot of things in this world that can harm us. Unfortunately, one of those things is our food industry. I’m not going to lecture anyone on what you should eat or not. We all have freedom to … Continue reading
Fusilli with Meat Sauce and Peas
Enemies At The Gate Ever had a childhood memory that became an Urban Legend? Well, this is one of them. This story has been told more times at family gatherings then the time my cousin stole and hid my grandfather’s … Continue reading
Escarole and Bean Soup
Here is a real simple yet hardy soup my grandmother and mom used to make. This is a great meal that takes no time to prepare, and with a loaf of crispy Italian or sourdough bread to dunk into the … Continue reading
Chicken Rollatini
I was going to make a escarole and bean soup this week before the weather warmed up too much but my grocery store did not have any escarole. I’ve been noticing lately that they have been out of a lot … Continue reading
Simple Chicken Cacciatore
There are many recipes for chicken cacciatore out there. This one utilizes the ever popular cherry tomato, which lately have become the tomato of choice for all the modern chefs. Traditional cacciatore uses white wine, plum tomatoes, onions, garlic. I … Continue reading
Posted in Chicken
Tagged cacciatore, Chicken, chicken cacciatore, one pan chicken cacciatore
Leave a comment
Italian Orange Cake
This orange cake is not overly sweet, but in the true Italian tradition, slightly sweet and flavorful. Perfect with the morning coffee or just a midday snack. It may seem odd but you add the entire orange, peel and all, … Continue reading
ZUCCHINE AL FORNO
This time of year we all have an excess of zucchini from our gardens. Some might even be overgrown. But not to worry, any size zucchini can be used for this recipe. If the zucchini went to seed just cut … Continue reading
Chicken with wine vinegar, capers and olives
I went back to Brooklyn recently to celebrate my cousins 80th birthday. It’s hard to believe my cousins are that old. I’m the baby of the family but 67 is no consolation. Traveling now is a planned event, especially trips … Continue reading
Pork Scaloppini Marsala
This is one dish where the meat you use is very versatile. You can make this with veal, pork or chicken. The classic dish is made with veal. This week my supermarket didn’t have any good veal cutlets. They say … Continue reading
cookingitaliancomfortfood 