Author Archives: Peter Bocchieri

About Peter Bocchieri

Peter was born and raised in Brooklyn, NY and is a second generation Italian-American. He has a degree in Journalism from Long Island University and is an avid photographer, gardener and pet owner. When Peter is not out selling, he is relaxing at his home in North East Pennsylvania and cooking for his sons, Michael and Joseph, family and friends. Peter's passion for food was inspired by his Mother's and Grandmother's cooking, but at the age of 10 Peter felt he could do it better himself, so he did.

Cavatelli with Eggplant Sauce

I truly believe Sicilians, more than anyone, worship the eggplant. Many regions of southern Italy and Mediterranean chefs cook with the purple jewel but, at least in my house, the eggplant ruled supreme. We fried them, baked them, roasted them, … Continue reading

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Linguine with Tuna, Capers and Olives

It’s hard to believe summer is officially over. Lots of things change after Labor Day. Living in the Poconos in North East Pennsylvania, Labor Day is the last hurrah of vacationers that come here to play. The next day you … Continue reading

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Pork Shoulder/Blade Roast, Boneless

I get my pork locally from my friend Noemi who raises them. This roast is what I have left from a half pig we shared last fall. I’m not a butcher but from what I can gather this cut is … Continue reading

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Roasted Pork Spare Ribs

So, It’s the middle of December and you have a hankering for some good BBQ but your smoker is put away and you don’t want to stand out in 30 degree temperature smoking some ribs. What do you do? If … Continue reading

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Cavatelli with Broccoli and Italian Sausage

This dish has all the flavors I grew up eating from my grandmother’s kitchen. Pork and broccoli with garlic and oil with the olives. The cavatelli turn this into a complete meal that is very tasty and satisfying. This is … Continue reading

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WHITE CLAM PIZZA

The simple clam. Italians have found many ways to savor this delicate mollusk. Raw right out of it’s shell, sprinkled with flavored bread crumbs and baked, sautéed with a mixture of garlic and oil and served over pasta, just to … Continue reading

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Chicken Vesuvio

There is absolutely nothing that comes as close to comfort food as chicken and potatoes. My mother would bake some form of chicken with potatoes at least two Sundays out of the month. Nothing was more welcomed than a pan … Continue reading

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Sourdough Starter – FEED ME!!!!

I have had a sourdough starter dormant in my refrigerator for over 10 years. It made the move with me from New York to Pennsylvania and today I thought I would try and revive it. I read that this culture … Continue reading

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Pasta all’Amatriciana

When you get a hold of guanciale from Italy you put it to good use. Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar , and spices and cured for three weeks. It has an earthy … Continue reading

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Authentic Pasta Carbonara

My Mother always made Pasta Carbonara when I was growing up in Brooklyn. But she made it her own way. Unlike the original way, she would include regular bacon, onions, garlic and butter. The rest of the ingredients were the … Continue reading

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