Category Archives: Pork

Baked Smoked Ham

My experience with Chinese food was extremely limited growing up. For a number of reasons. First being, we rarely would go out to eat. It either had to be a very special occasion, even then my mother and Grandmother would … Continue reading

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Roasted Stuffed Pork Tenderloin With Potatoes

There are a lot of different flavors going on here. Once again, the hallmark of great Italian cooking, simple ingredients combined to make a great tasting dish. And each ingredient does not mask the other but stands out on it’s own … Continue reading

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Roasted Sausages, Peppers, Onions, and Potatoes

The Jersey Shore When I see a dish of sausage and peppers I immediately think of Italian feasts like the San Genaro Festival in Little Italy. Or summer nights on the board walk down the shore at Point Pleasant or Seaside … Continue reading

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Mpanata Ragusana – Filling #1

Time Honored Pies This dish is a specialty from my father’s town of Ragusa, Sicily.  Ragusa is close to the southern most point of Sicily. The origins of Ragusa can be traced back to the 2nd century BC. Over the century’s … Continue reading

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