Tag Archives: Pork

Pork Scaloppini Marsala

Posted on March 5, 2022 by Peter Bocchieri

This is one dish where the meat you use is very versatile. You can make this with veal, pork or chicken. The classic dish is made with veal. This week my supermarket didn’t have any good veal cutlets. They say … Continue reading →

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One skillet Italian Sausage and Pepper with Rice

Posted on December 8, 2019 by Peter Bocchieri

Fads Fads, short lived popularity of objects or behavior that quickly fade away. Can you think of any you experienced as a child?  Thinking back  one  comes to mind,  and it involved my brother Richard. He would get obsessed with … Continue reading →

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Roasted Stuffed Pork Tenderloin With Potatoes

Posted on June 7, 2010 by Peter Bocchieri

There are a lot of different flavors going on here. Once again, the hallmark of great Italian cooking, simple ingredients combined to make a great tasting dish. And each ingredient does not mask the other but stands out on it’s own … Continue reading →

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