Tag Archives: rice balls

Arancini al Forno

The first time I made rice balls I didn’t cook the rice just right and what resulted was a mess of mushy rice that would not hold together no matter what I did. I got so frustrated that I dumped … Continue reading

Posted in Rice | Tagged , , | 3 Comments

Arancini – Sicilian Rice Balls

Some of the best rice balls I have ever had, outside of my mother’s kitchen,¬†was at a food stand on the ferry that went across the straights of Messina from Calabria to Sicily. Leave it to the Italians to serve … Continue reading

Posted in Antipasto, Rice | Tagged , | 3 Comments