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Tag Archives: Pasta all’Amatriciana
Pasta all’Amatriciana
When you get a hold of guanciale from Italy you put it to good use. Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar , and spices and cured for three weeks. It has an earthy … Continue reading
Pasta all’Amatriciana
The Visit When my parents would drive up from Brooklyn to visit me at home in Rockland County it was always an event. Their one hour trip would start at 5am because my mother did not want to hit traffic driving … Continue reading
cookingitaliancomfortfood 