Tag Archives: Pasta all’Amatriciana

Pasta all’Amatriciana

When you get a hold of guanciale from Italy you put it to good use. Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar , and spices and cured for three weeks. It has an earthy … Continue reading

Posted in Pasta | Tagged , , | 4 Comments

Pasta all’Amatriciana

The Visit When my parents would drive up from Brooklyn to visit me at home in Rockland County it was always an event. Their¬† one hour trip would start at 5am because my¬†mother did not want to hit traffic driving … Continue reading

Posted in Pasta | Tagged , | 6 Comments