Tag Archives: lamb

Roast Leg of Lamb

Posted on March 23, 2018 by Peter Bocchieri

Leg of lamb on Easter is about as traditional as you can get. I can’t remember an Easter without it. Most families continue having lamb on Easter. It represented a right of spring and rebirth. And it taste wonderful!  We … Continue reading →

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Mpanada Ragusana – Lamb Stuffing

Posted on May 23, 2010 by Peter Bocchieri

 For the Easter Holidays my Uncle Sal Arestia, my Aunt Mary’s husband,  used to make this every year. My father, who came from Ragusa like my uncle, says his mother used to make it for him as well. It’s a … Continue reading →

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