Tag Archives: Italian recipes

Orange Salad

Posted on April 19, 2010 by Peter Bocchieri

This dish is one of those “heavenly unions”. In this case, an unusual combination of ingredients that go very well together. I guess if you really think about it…olive oil and Italian bread go great with just about everything! In … Continue reading →

Posted in Fruit | Tagged , , | 6 Comments

Mpanata Ragusana – Filling #1

Posted on April 17, 2010 by Peter Bocchieri

Time Honored Pies This dish is a specialty from my father’s town of Ragusa, Sicily.  Ragusa is close to the southern most point of Sicily. The origins of Ragusa can be traced back to the 2nd century BC. Over the century’s … Continue reading →

Posted in pizza, Pork, vegetable | Tagged , , , , , | 2 Comments

Quick Marinara

Posted on April 16, 2010 by Peter Bocchieri

When I got home from work today I had no clue what I was going to prepare for dinner. I didn’t have anything defrosted and there were no left overs. So I decided to make pasta. This is a quick … Continue reading →

Posted in Pasta | Tagged , , , , | 2 Comments