Category Archives: Pork

Roasted Sausages, Peppers, Onions, and Potatoes

The Jersey Shore When I see a dish of sausage and peppers I immediately think of Italian feasts like the San Genaro Festival in Little Italy. Or summer nights on the board walk down the shore at Point Pleasant or Seaside … Continue reading

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Mpanata Ragusana – Filling #1

Time Honored Pies This dish is a specialty from my father’s town of Ragusa, Sicily.  Ragusa is close to the southern most point of Sicily. The origins of Ragusa can be traced back to the 2nd century BC. Over the century’s … Continue reading

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