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Author Archives: Peter Bocchieri
Chicken and Potatoes Peasant Style
When my grandmother made any meal that included chicken and vinegar, just the aroma from cooking it made me run upstairs in our house to see what was in the oven. When I make this simple dish I can’t help … Continue reading
Posted in Chicken
Tagged baked chicken, Chicken, chicken and potatoes, chicken in vinegar, chicken peasant style
12 Comments
Eggplant Parmigiana – Italian/American Style
This is the standard for Eggplant Parmigiana at any Italian Restaurant or Pizzeria in the United States. I’m not knocking it, on the contrary, I could eat this every day. But this is not the way my grandmother used to … Continue reading
Red Wine and Coffee Braised Short Ribs
My children are responsible for placing me on different paths in the culinary world. Their encouragement and positive reviews also make all the work and preparation worth it. Nothing is more rewarding to the chef than to have someone appreciate … Continue reading
Lentil Soup with Italian Sausage and Kale
Rose. Rose, Rosie, Roe, Mom, Aunt Rose, Grandma, Nana, a rose by any other name would smell as sweet. You broke my heart for the first time last week Mom. Mom would have been 96 years old … Continue reading
Posted in soup
Tagged Lentil Soup, Lentil soup with sausage, lentil soup with sausage and kale
10 Comments
Sourdough Pancakes
I know, this is the third sourdough posting in a row. I’m having fun with it and want to share. I know this is not Italian food. But it’s my food. And I think my readers trust me that when … Continue reading
No Knead Rustic Sourdough Bread
Some of you might have heard of No Knead bread. It’s relatively a new concept in the world of bread making. The idea is to leave a very wet dough to rise over a long period of time which helps … Continue reading
Posted in Uncategorized
2 Comments
Sourdough Bread
I have been playing around with sourdough again. I was doing it for years and then I lost my sourdough culture after Superstorm Sandy. I lost my power for two weeks and whatever I had in my refrigerator was gone. … Continue reading
Posted in Bread
Tagged sourdough, sourdough bread, sourdough sandwich bread, sourdough white bread
5 Comments
Macaroni with Zucchini and Mint
Here is another classic Sicilian dish that you can throw together with a few seasonal ingredients and walk away with a satisfying meal, that’s tasty and fresh. This time of year the mint should be plentiful from your garden and … Continue reading
Posted in Pasta, vegetable
Tagged macaroni with zucchini and mint, mint, pasta with zucchini and mint, zucchini
7 Comments
Pasta alla Norma- Macaroni with Eggplant
This has to be one of my all time favorite macaroni dishes. And it’s pure Sicilian. When I was 14 years old and traveled throughout Italy with my brother Richard we spent two weeks with my Aunt Angie and Uncle … Continue reading
Posted in Pasta, vegetable
Tagged fried eggplant, macaroni with eggplant, pasta alla Norma
9 Comments
Biscotti Reginella – Giuggiulena- Sesame Cookies
There was a bakery in my Brooklyn neighborhood called Termini’s Bakery. The store was at 7615 New Utrecht Avenue. Terminis was baking delicious bread, cookies and Italian specialties decades before I was born. My grandfather used to get his bread … Continue reading
Posted in Dessert
Tagged Biscotti Reginella, cookies, giuggiulena, Italian cookies, sesame cookies, Sicilian cookies, Termini's Bakery
26 Comments