Author Archives: Peter Bocchieri

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About Peter Bocchieri

Peter was born and raised in Brooklyn, NY and is a second generation Italian-American. He has a degree in Journalism from Long Island University and is an avid photographer, gardener and pet owner. Now that Peter is retired, he is relaxing at his home in North East Pennsylvania and cooking for his sons, Michael and Joseph, family and friends. Peter's passion for food was inspired by his Mother's and Grandmother's cooking, but at the age of 10 Peter felt he could do it better himself, so he did.

Grilled Pressed Chicken With Fresh Herb Marinade

Posted on June 27, 2010 by Peter Bocchieri

We rarely would watch TV during summer vacation. There were way too many kids playing outside to be cooped up in the house in front of the TV. Summer time was outdoor time, and we took advantage of every minute … Continue reading →

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Mpanada Ragusana – Broccoli and Olives

Posted on June 25, 2010 by Peter Bocchieri

This mpanada is one of my family favorites. There are a number fillings we put in these pies, but this one gets the prize. When I go to visit my mother in Long Island, this is what she asks me to … Continue reading →

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THE FRUIT BOWL INCIDENT – Mom's Fruit Salad

Posted on June 20, 2010 by Peter Bocchieri

Did you ever have an event happen in your life, specifically during childhood, that stuck with you your entire life? I’m not talking about a life altering experience. Just something you did as a child that no one ever let … Continue reading →

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Roasted Pepper and Cheese Frittata Sandwich

Posted on June 18, 2010 by Peter Bocchieri

School’s out for summer! I can’t think of a better high than leaving your last class of the day and getting out of school for summer vacation. Especially if you didn’t have to go to summer school! As an adult, … Continue reading →

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Macaroni Veloce e Fresco

Posted on June 16, 2010 by Peter Bocchieri

Getting your hands dirty One of the things I like most  about summer is having a fresh herb garden available. Outside on my deck I have pots filled with the essentials… basil, oregano, mint, sage, and rosemary. Not to leave out … Continue reading →

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Giggiulena – Sesame Candy

Posted on June 14, 2010 by Peter Bocchieri

Jaw breakers   Torrone, otherwise known as nougat, is a concoction made from honey, well-whipped egg whites, vanilla, and walnuts or almonds; it’s an ancient sweet and it’s made throughout Italy, and Sicily’s is especially renowned. Cubbaita is an older version … Continue reading →

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Fried Cheese

Posted on June 11, 2010 by Peter Bocchieri

Swimming with the fishes When I was in Sicily as a young teenager I was staying at a small family run resort by the Ionian Sea near the town of Riposto with my brother and Aunt and Uncle. One afternoon, when … Continue reading →

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Peaches and Wine

Posted on June 10, 2010 by Peter Bocchieri

Barina We called her “Barina”.  She was a sweet, jolly woman about my grandmother’s age. When she came over to visit my grandparents on a Sunday afternoon we knew she entered the house when my grandmother buzzed her in and she came … Continue reading →

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Roasted Stuffed Pork Tenderloin With Potatoes

Posted on June 7, 2010 by Peter Bocchieri

There are a lot of different flavors going on here. Once again, the hallmark of great Italian cooking, simple ingredients combined to make a great tasting dish. And each ingredient does not mask the other but stands out on it’s own … Continue reading →

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Mom’s Split Pea Soup

Posted on June 6, 2010 by Peter Bocchieri

Don’t ask for cheese My mother made a great split pea soup.  Nothing fancy, just great tasting. She did what many people do and saved the ham bone from a previous dinner of baked smoked ham to add to this soup. … Continue reading →

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