Author Archives: Peter Bocchieri

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About Peter Bocchieri

Peter was born and raised in Brooklyn, NY and is a second generation Italian-American. He has a degree in Journalism from Long Island University and is an avid photographer, gardener and pet owner. Now that Peter is retired, he is relaxing at his home in North East Pennsylvania and cooking for his sons, Michael and Joseph, family and friends. Peter's passion for food was inspired by his Mother's and Grandmother's cooking, but at the age of 10 Peter felt he could do it better himself, so he did.

Bistecca Fiorentina

Posted on January 5, 2011 by Peter Bocchieri

It sounds great! And is one of the best steaks you will ever experience. The truth is, the only place you can have authentic Bistecca Fiorentina is in Florence, Italy.  Sad but true. Oh, you can make something similar here. … Continue reading →

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Chick Pea Meatballs – Polpette di Ceci

Posted on January 1, 2011 by Peter Bocchieri

  I have been cooking since I was 10 years old. Always loved it. Never even gave it a second thought.  I guess you could say I was a natural, whatever that is. When I see people toil over the … Continue reading →

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Lasagna

Posted on December 12, 2010 by Peter Bocchieri

Lasagna is as well known an Italian dish as spaghetti and meatballs. There are many different ways to make lasagna. In southern Italy lasagna is made with a rich ragu meat sauce either of pork or beef and ricotta cheese. … Continue reading →

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Red Wine Struffoli

Posted on December 11, 2010 by Peter Bocchieri

My earliest memory of Santa Claus was when I was 4 years old. Yes, I met Santa. He came to my bedroom when I was sleeping and woke me from a sound sleep. Gave me a gift that I unwrapped, still … Continue reading →

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Lox

Posted on December 6, 2010 by Peter Bocchieri

Alright, I know what you’re thinking. What does Lox have to do with Italian comfort food. Absolutely nothing.  Unfortunately I didn’t even start eating lox until I was well into my 30’s. This was not something grandma put out with … Continue reading →

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Pasta cui vroccoli arriminati – Pasta with Cauliflower

Posted on December 5, 2010 by Peter Bocchieri

It’s amazing the things we remember growing up. Back in the 60’s I used to watch a TV show that featured the “Cool Ghoul”, Zacherley. Zacherley used to host programs that showed horror movies and back in the 60’s he hosted Chiller Theatre, … Continue reading →

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Sausage Tortellini Soup

Posted on November 28, 2010 by Peter Bocchieri

This delicious soup recipe came to me courtesy of my niece Jeanette’s husband Barry. Barry is one of New York City’s Bravest. He used to make this soup for his crew at the fire house he worked at in Brooklyn. It’s … Continue reading →

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Stracciatella – Roman Egg Soup

Posted on November 27, 2010 by Peter Bocchieri

Looking for something to eat on a cold winter weeknight that’s hot and quick and satisfying? Stracciatella is just the ticket. When I say quick you obviously don’t have to make it with fresh chicken stock, unless you already have … Continue reading →

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Happy Thanksgiving – Chocolate Pecan Pie

Posted on November 25, 2010 by Peter Bocchieri

If  Thanksgiving isn’t a food holiday I don’t know what is. And I’m sure everyone is going to have plenty of food on their table this Thanksgiving so you don’t need any more recipes from me today. But, just in case … Continue reading →

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Meatloaf Italian Style

Posted on November 17, 2010 by Peter Bocchieri

My early memories of meatloaf go back to when I was a child and my mother was in the hospital for about a week. During that time my father was in charge of cooking and preparing dinner for us. And … Continue reading →

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