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Monthly Archives: June 2010
Mom’s Split Pea Soup
Don’t ask for cheese My mother made a great split pea soup. Nothing fancy, just great tasting. She did what many people do and saved the ham bone from a previous dinner of baked smoked ham to add to this soup. … Continue reading
Crumb Cake
I thought I would share this recipe for crumb cake being it is so popular at family gatherings and office parties. It makes a huge pan of cake and is really easy to do, mixing boxed cake mix with other … Continue reading
Roasted Peppers
There are many ways you can roast peppers. While in Italy, we used to build a wood fire in a fire pit and allow the embers to burn down white hot. We would then place the whole red peppers directly … Continue reading
Posted in Antipasto, vegetable
Tagged red peppers, roasted peppers, sweet red bell peppers
1 Comment
cookingitaliancomfortfood 