Monthly Archives: April 2011

a Stemperata

My father used to talk about his mother and aunts making this dish in Italy. Somewhere in the back of my mind, I remember eating this as a child, the same way I remember eating caponatina. The smell of the … Continue reading

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No Knead Bread – Fresh Baked Bread In No Time

There is nothing quite as satisfying as making your own bread. Most people who love to cook have a creative side to them. It’s that creative process that takes cooking to a whole new level. Baking your own bread helps … Continue reading

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