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Category Archives: Rice
Arancini al Forno
The first time I made rice balls I didn’t cook the rice just right and what resulted was a mess of mushy rice that would not hold together no matter what I did. I got so frustrated that I dumped … Continue reading
Arancini – Sicilian Rice Balls
Some of the best rice balls I have ever had, outside of my mother’s kitchen, was at a food stand on the ferry that went across the straights of Messina from Calabria to Sicily. Leave it to the Italians to serve … Continue reading
