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Category Archives: Antipasto
Pastiera De Grano and Pizza Rustica
Cooking with Nonna in Florham Park I spent the early part of an afternoon at Nonna’s Italian Restaurant in Florham Park New Jersey. Rossella Rago was filming a webisode of Cooking With Nonna, the popular website that features Nonnas from different … Continue reading
Posted in Antipasto, Dessert, pizza, Ricotta
Tagged Cooking with Nonna. Rossella Rago, pastiera di grano, pizza rustica
4 Comments
Melanzane in Carrozza
If I had my choice, instead of sitting down for a 8 course dinner I would rather raid the antipasti table at a restaurant or catering hall. I’m sure some of you have to admit that your favorite part of … Continue reading
Posted in Antipasto, vegetable
Tagged eggplant sandwiches, fontina cheese, Melanzane in Carrozza
6 Comments
Superbowl Sicilian Wings
Here is a wing recipe just in time for Superbowl Sunday! Am I allowed to say that? In the print advertising world, unless you pay mucho dollars to the NFL, just saying the word Superbowl in an ad can get you into … Continue reading
Posted in Antipasto, Chicken
Tagged Italian wings, Sicilian wings, superbowl sicilian wings, superbowl wings
9 Comments
Stuffed Mushrooms
With Thanksgiving less than a week away we should all take a moment and reflect on the blessings we have to be thankful for this year. As tough as the past year has been for many Americans we can all … Continue reading
Posted in Antipasto, vegetable
Tagged Italian stuffed mushrooms, sausage stuffed mushrooms, stuffed mushrooms
2 Comments
Mozzarella en Carozza
Grandma Isabella used to make these delicious sandwiches for us as snacks. On an occasion they would be part of an assorted meal including salad and soppressata and olives and cheese. Anyway they were served, they were delicious…and simple. In essence, … Continue reading
Baked Clams Oreganata
I could never get enough of baked clams. They are the perfect starter to an Italian meal or part of a hot antipasti platter. Garnished with just a lemon wedge, baked clams are an all time favorite. Whenever I’m out … Continue reading
Posted in Antipasto, Seafood
Tagged baked clams, baked clams oreganato, baked stuffed clams, clams, clams oreganato, stuffed clams
14 Comments
Mom’s Chick Pea Salad
OK…here’s my rant! Whatever happened to the friendly local merchant? I’m not talking about the large national retail stores like Macy’s or Target where the sales associate couldn’t give a rat’s behind whether or not you bought from them or … Continue reading
Rose’s String Bean and Potato Salad
Mother’s day is this Sunday and it got me thinking about some of the things my mom used to cook. The menu is long, but one of her signature dishes that stand out in my mind with summer approaching is … Continue reading
Fried Stuffed Eggplant
Whatever happened to the Easter Bonnet? You know, the one with all the frills upon it. Does anyone care to be the grandest lady at the Easter Parade anymore? I remember having a new suite at Easter. OK, so it … Continue reading
Sausage Stuffed Red Peppers
I knew I hit a good note when my son Joseph tasted these peppers and said they were the most flavorful stuffed peppers he ever ate. That was good enough for me. When I make stuffed peppers I always like … Continue reading
Posted in Antipasto, Pork, vegetable
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